From ingredients to plates to your full menu—calculate true costs, price with confidence, and turn every dish into profit.
See how PriceMyPlate transforms your food costing workflow
From ingredient costs to menu engineering, we've got you covered
Calculate exact costs per serving with automatic unit conversions and real-time pricing updates.
Snap a photo of your invoices and let AI extract prices automatically. No more manual data entry.
Get recommended menu prices based on your target food cost percentage and market positioning.
Factor in prep time and labor costs for true recipe profitability analysis.
Identify your stars, puzzles, plowhorses, and dogs with powerful menu analytics.
Get notified when ingredient prices change so you can adjust your menu accordingly.
Get your true costs in minutes, not hours
Enter ingredients manually or scan invoices with AI to automatically capture prices.
Create recipes, add ingredients with quantities, and see costs calculated instantly.
Get recommended prices based on your target margins and start maximizing profits.
See what our beta users are saying
"Finally, I know exactly what each dish costs me. PriceMyPlate paid for itself in the first week."
Beta Tester
Restaurant Owner, Phoenix
"The AI invoice scanning is a game-changer. What used to take hours now takes minutes."
Beta Tester
Executive Chef, Scottsdale
"I discovered two menu items that were actually losing money. Now they're profitable."
Beta Tester
Cafe Owner, Tempe
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